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Thursday, May 22, 2014

Wheat Flour Appalu / Godhuma Pindi Appalu




 

Ingredients :

  • 3/4 cup Wheat Flour
  • 1/4 cup Rice Flour
  • 3/4 cup grated Jaggery
  • 1 pinch Elaichi Powder
  • 1/2 cup Water
  • 1 sp Ghee
  • Oil for deep fry

Preparation :

  • Heat a pan with water and add jaggery , let it boil for couple of mins.
  • When jaggery completely dissolved, remove and strain.
  • Boil Jaggery syrup for 1 or 2 mins and remove from flame.
  • Add wheat flour, rice flour, elaichi powder & one spoon ghee and mix well.
  • Allow it cool for some time & make a soft dough & make small balls.
  • Heat oil in a frying pan, shape the balls into small vadas & fry until brown in color.
  • Remove from oil and drain them on a paper towel to drain excess oil.
  • Hanuman appalu are ready to naivedyam, its very soft and tasty.

     

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