Wheat Flour Appalu / Godhuma Pindi Appalu

 

Ingredients :

• 3/4 cup Wheat Flour
• 1/4 cup Rice Flour
• 3/4 cup grated Jaggery
• 1 pinch Elaichi Powder
• 1/2 cup Water
• 1 sp Ghee
• Oil for deep fry

Preparation :

• Heat a pan with water and add jaggery , let it boil for couple of mins.
• When jaggery completely dissolved, remove and strain.
• Boil Jaggery syrup for 1 or 2 mins and remove from flame.
• Add wheat flour, rice flour, elaichi powder & one spoon ghee and mix well.
• Allow it cool for some time & make a soft dough & make small balls.
• Heat oil in a frying pan, shape the balls into small vadas & fry until brown in color.
• Remove from oil and drain them on a paper towel to drain excess oil.
• Hanuman appalu are ready to naivedyam, its very soft and tasty.