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Monday, August 25, 2014

Dal Veg Leafy Stuffed Dosa With Dosa Batter




Ingredients :

  • 11/2 cup Dosa Batter
  • 2 sp Soaked Moong Dal
  • 2 sp Soaked Chana Dal
  • 2 sp Grated Carrot
  • 1/4 cup chopped Methi Leaves
  • 2 sp chopped Curry Coriander Leaves
  • 2 Green Chillies finely chopped
  • 1 Onion finely chopped
  • 1 sp chopped Ginger
  • Salt to taste
  • 3 sp Oil

Preparation :

  • Mix the dosa batter and other dry ingredients in a mixing bowl.
  • Heat oil in a thick kadai and pour the mixed dosa batter.
  • Cover with a lid & let it cook on low to medium heat till the crust golden brown.
  • When brown on one side turn over on the other side, cook it uncovered on low flame. 
  • Cook both sides till it becomes brown color and crisp.
  • Then turn off the flame and remove from the kadai.
  • Now dal veg leafy dibba roti is ready to serve.
  • Serve hot with onion chutney or coconut chutney.  


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