Spicy Ragi Roti / Spicy Finger Millet Roti

Ingredients :

• 1 cup Ragi Flour
• 1 Onion chopped
• 3 Green Chillies
• Salt to taste
• 2 sp Oil for greasing 
• Enough Water

Preparation :

• Grind onion, green chillies into a coarse paste and keep aside.
• Take a bowl add ragi flour, salt, ground paste and mix well.
• Add warm water and make a dough, the dough should be soft like chapathi dough..
• Mix it well and divide the dough into balls.
• Place a dough ball on greased plastic paper & press with the palm of your hand into a flat round.
• Carefully put this in the hot tawa and cook well on both the sides on medium flame.
• Now spicy ragi roti is ready to serve, serve with fresh sweet curd, add 1sp sugar to curd before serving.