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Tuesday, October 14, 2014

Carrot Idly



Ingredients :

  • 11/2 cup Idly Batter
  • 1 Carrot grated
  • Salt to taste
  • little Ghee

Preparation :

  • Take a bowl and add idly batter, grated carrot, salt and mix well.
  • Grease the idly plates with little ghee and add the batter in the idly plates.
  • Steam in a idly cooker for 10-15mins or till the idlis are cooked.
  • Remove the idly plates from heat and allow to cool then remove the idlis.
  • Carrot  idlis are ready to serve, serve with chutney or sambar.






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