Search A Recipe

Wednesday, October 22, 2014

Tomato Coconut Pulav



Ingredients :                              

  • 1 cup Rice
  • 3 Tomatoes roughly chopped
  • 4 Red Chillies
  • 1/2 cup Coconut Pieces
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 11/2 inch Ginger chopped
  • 4 Cloves
  • 1 inch Dalchi
  • Salt to taste
  • 3 sp Oil
  • Coriander Leaves
  • Curry Leaves

Preparation :

  • Wash and soak rice for 10 minutes and keep aisde.
  • Heat a pan add red chillies, coconut pieces, ginger, tomatoes & fry.(with out oil)
  • Let it fry for couple of minutes and remove from the pan & allow it cool.
  • When it becomes cool grind well to make a smooth paste.
  • Heat oil in a pan add cloves, dalchi and fry for 30 sec.
  • Then add chopped onion, green chillies, curry leaves and stir.
  • Add ground paste and fry for 2 mins on low flame.
  • Add soaked rice & again fry it for 2 mins then add to rice bowl.
  • Now add 2 cup of water, salt and cook in the pressure cooker or in rice cooker
  • When done garnish with coriander leaves before serving. Serve with fresh curd.




Related Posts Plugin for WordPress, Blogger...