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Monday, November 24, 2014

Ridge Gourd Tomato Curry / Birakaya Tomato Kura



Ingredients :

  • 2 nos Ridge Gourd
  • 2 Green Chillies chopped
  • 2 Tomatoes Chopped
  • 1 pinch Turmeric Powder
  • 2 sp Curry Powder
  • Salt to taste

For Curry Powder :

  • 1 sp Coriander Seeds
  • 1/4 sp Cumin Seeds
  • 2 sp Peanuts
  • 3 dry Red Chillies
  • 1 sp dry Coconut Powder

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Heat a pan add peanuts and fry for 2-3 mins.
  • Next add cumin, coriander seeds, red chillies and dry roast.
  • Let it cool for some time & grind into a coarse powder along with coconut.
  • Wash, peel the skin of the ridge gourd and cut into small pieces.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • When done add curry leaves, chopped green chillies, tomatoes and stir well.
  • Stir-fry until the tomatoes are tender then add chopped ridge gourd pieces and cook.
  • Add turmeric powder, salt and mix well, cover and cook on medium flame.
  • Once done add ground powder and stir well, uncovered for 2-3 mins &cook.
  • Turn off the flame and transfer into a serving bowl, serve with rice and roties.


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