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Tuesday, December 9, 2014

Cabbage Coconut Chutney



cabbage coconut chutneyIngredients :

  • 1 small cup chopped Cabbage
  • 1 small cup grated Fresh Coconut
  • small limesize Tamarind
  • 1 pinch Turmeric Powder
  • 4 Green Chillies
  • Salt to taste

For Popu :

  • 1/4 sp Mustard Seeds
  • 6 or 7 Methi Seeds
  • 1/2 sp Urad Dal
  • 4 Red Chillies
  • 1 pinch Inguva
  • 3 sp Oil

Method :

  • Wash and soak tamarind in little water & keep it aside.
  • Heat 2 sp oil in a fry pan add popu ingredients and fry.
  • When done remove from the pan and keep aside.
  • To the same pan heat remaining 1sp oil & add chopped cabbage and green chillies.
  • Sprinkle little water and cook with cover on low heat.
  • Cook, until they soft remove from the flame and allow it cool.
  • Grind fried popu along with green chillies, tamarind, salt and turmeric powder.
  • Next add fried cabbage, grated coconut and grind slightly.
  • Cabbage coconut chutney is ready then transfer to a serving bowl & serve with rice.






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