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Thursday, December 11, 2014

Carrot Creamy Pepper Rice



carrot creamy pepper rice

Ingredients :

  • 1 cup Rice
  • 1 Carrot chopped
  • 1 Onion chopped
  • 3 Green Chillies slit lengthwise
  • 1 sp Ginger Garlic Paste
  • 1 sp Pepper Powder
  • 1/2 small cup Cream
  • Salt to taste
  • 2 sp Oil
  • Coriander Leaves
  • Curry Leaves

Preparation :

  • Wash and soak rice for 10 to 15 mins and keep aside.
  • Heat oil in a pan add ginger garlic paste and stir for 30 secs.
  • Add chopped onion, green chillies, curry leaves and stir well.
  • Next add chopped carrot, pepper powder and mix well.
  • Fry for 1 to 2 mins then add rice, cream and mix well.
  • Let it fry for couple of mins, then add water and salt to it as needed.
  • Now transfer the whole mixture to rice cooker and cook.
  • When done remove the lid and add coriander leaves and mix well.
  • Now carrot creamy pepper rice is ready to serve, serve hot with chutney.







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