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Wednesday, December 3, 2014

Carrot Moong Dal Kheer



Ingredients :

  • 1 small cup Moong Dal
  • 11/4 small cup Sugar
  • 1 Carrot
  • 3 cups Milk
  • 1/2 sp Elaichi Powder
  • few Dry Fruit

Preparation :

  • Wash and soak moong dal for 5 mins, wash, peel carrot and cut into pieces.
  • Pressure cook dal with 3 cups of water & also cook carrot with little water in a separate bowl.
  • Let it cool completely and then grind cooked carrot pieces along with little milk into a thin paste.
  • Mash the cooked moong dal nicely with the back side of the laddle and keep aside.
  • Add sugar to cooked dal and cook on medium heat until the sugar completely dissolves.
  • Reduce the heat and add ground carrot paste and mix well, then add milk and elaichi powder.
  • Continue stirring gently & cook for 5 mins, remove from the heat & transfer into a serving bowl.
  • Now carrot moong dal payasam is ready, cover and refrigerate until completely chilled.
  • When it cool, pour the kheer in a serving bowls and add all the dry fruits and serve. 


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