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Saturday, December 13, 2014

Chow Chow Dosa / Bangalore Vankaya Dosa

seema vankaya dosa

Ingredients :

  • 1/4 kg Rice
  • 1 no Chow Chow / Seema Vankaya
  • 3 or 4 Green Chillies
  • Salt to taste
  • Oil fry for Dosa

Preparation :

  • Wash and soak rice for 2 or 3 hours and keep aside.
  • Wash, peel seema vankaya and cut into small pieces and keep aside.
  • Grind soaked rice, chow chow pieces, green chillies into a smooth paste.
  • In a mixing bowl pour the ground batter add salt and mix well.
  • Add enough water to make it a pouring consistency like dosa batter.
  • Heat a non stick pan and grease it with oil before pouring the batter.
  • Pour a ladle of batter in the center of the pan & spread the batter carefully.
  • Now apply 1sp oil around the edges of the dosa
  • When the edges start browning a bit, it is almost done.
  • Turn the dosa around on its back and allow it to cook for a few secs.
  • Then pick the edges and fold it over the other side.
  • Now seema vankaya dosa is ready to serve, serve hot with chutney or chutney powder.

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