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Sunday, December 14, 2014

Masala Upma



Ingredients :
masala upma

  • 1 cup Bombay Ravva / Suji
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 1 sp chopped Ginger 
  • 1/2 sp Garam Masala Powder
  • 3 cups Water
  • 1 tsp Ghee
  • Salt to taste

For Popu :

  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Chana Dal
  • 1/2 tsp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 4 sp Oil

Method :

  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • When done add chopped onions, green chillies, ginger, curry leaves and stir well.
  • Fry for two minutes then add 3 cups of water, salt, garam masala powder.
  • Once the water starts boiling, pour the suji and stir well.
  • Cover with a lid and lower the heat, let it simmer until all the water is absorbed.
  • Add ghee and turn off the heat & leave it for 2 or 3 mins with cover.
  • Masala upma is ready, transfer into a serving bowl.
  • Serve masala upma with chutney or chutney powder.
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