Search A Recipe

Thursday, December 18, 2014

Mixed Dal Bonda



Ingredients :

mixed dal bonda
Mixed Dal Bonda
  • 1/4 cup Toor Dal
  • 1/4 cup Moong Dal
  • 1/4 cup Chana Dal
  • 1/4 cup Urad Dal
  • 2 Green Chillies finely chopped
  • 1 inch Ginger finely chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Pepper Powder
  • chopped Coriander Leaves
  • chopped Curry Leaves
  • chopped Pudina
  • Oil for deep fry
  • Salt to taste

Method :

  • Wash and soak all the four dals in water for about 2 to 3 hours.
  • Drain water completely and grind them into a coarse paste.
  • Add above all the ingredients (expect oil ) to ground paste & mix well.
  • Make small round balls and drop them into the hot oil.
  • Deep fry them until golden brown in color and remove from the pan.
  • Place on a paper towel to drain excess oil and serve hot with chutney.



Related Posts Plugin for WordPress, Blogger...