Amla Pickle (Usiri Avakai)

Ingredients :

• 1 kg  Amla
• 200 gr Red Chilli Powder
• 200 gr Rai Powder
• 200 gr Salt
• 250 gr Oil
• 2 Lemon (take juice)

Method :

• Wash and dry amlas without moisture.
• Take and heat 250 gm oil in a nonstick pan.
• Add amals into the pan, cook on low flame.
• Covered with a plate filled with water.
• Cook until the amlas divide leaving seeds.
• Turn off heat and leave aside till it becomes cool.
• Add chilli powder, rai powder, salt and lemon juice.
• Mix the pickel very carefully without leaving seeds.
• Store it in a dry bottle .