Amarnath(Totakura)Leaves pulusukura With Raw Mango

                                                     

Ingredients :

• 2 cups Amarnath Leaves (Thotakura)
• 1/4 cup Raw Mango Pieces
• 2 Onion chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric powder
• 1/2 sp Red Chilli Powder
• 1 sp Rice Flour (if required)
• Salt to taste

 For Popu :

• 1/4 tsp Mustard seeds
• 1/4 tsp Chana Dal
• 1/4 tsp Urad Dal
• 1/4 tsp Cumin Seeds
• 1 Red Chilli crocked
• 2 tsp oil

Preparation :

• Clean wash and chopped totakura leaves and keep aside.
• Heat oil in a pan add popu ingredients  and fry for 1 min.
• When they splutter add onions,curry leaves & green chillies.
•  Fry 1min add mango pieces, chopped totakura  and mix well.
• Add salt,turmeric powder & add some water stir well and cook with cover.
• Cook for 10mins on low flame. After cook mash it.
• If the curry is liquid add 1sp rice flour water & cook.
• Transfer into a serving bowl, totakura pulusu kura is ready to serve.
• Serve with Majjiga Mirapakayalu.