Tomato Dal / Tomato Pappu

                                                           

Ingredients :

• 1 Cup Toor Dal 
• 3 Tomatoes (cut pieces)
• 2 Green Chillies (cut pieces)
• 1 sp Tamarind pulp
• 1pinch Turmaric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Pinch Inguva
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash and pressure cook dal, tomato pieces & green chillies.
• Let the cooker cool, remove the lid and mash it.
• Heat 2sp oil in a pan add mustard seeds, cumin seeds & red chilli.
• Then add inguva powder, tamarind pulp & turmaric powder.
• Now add the mashed dal mix, red chilli powder & salt stir well.
• Let it cook for 2 or 3 mins and transfer into a serving bowl.
• Tomato pappu is ready to eat with rice or roties.