Bottle Gourd Halwa / Sorkaya Halwa

                                           

Ingredients :

• 1 cup grated Bottle Gourd
• 2 cups Milk
• 1 cup Sugar
• 4 tbsp Ghee
• few Cashews
• 1 pinch Elaichi Powder

Method :

• Heat 2 tbsp ghee in a pan & fry the cashews and keep them aside.
• And add the grated bottle gourd in the same pan .
• Fry it until the raw smell goes, stir continuously.
• Add milk and cook it, once the bottle gourd becomes soft.
• Then add sugar,elaichi powder and mix well. 
• Cook it for 7 or 8 mins on medium flame. 
• When the halwa becomes thick add remaing ghee and stir well.
• Pour on a greased plate and garnish with cashews.