Cabbage & Beans Curry

                                        

Ingredients :

• 1 cup chopped Cabbage 
• 1 cup chopped Beans 
• 2 Green Chillies chopped
• 2 sp grated Coconut
• 1 pinch Turmeric powder
• Salt

For Popu :

• 1/4 sp Mustard seeds
• 1/4 sp Chana dal
• 1/4 sp Urad dal
• 1 Red Chilli crocked
• Curry leaves
• 1 sp Oil

Preparation :

• Wash  & cut cabbage, beans into small pieces.
• Take a microwave bowl add cabbage, beans and 1/2 cup water.
• And add salt, turmeric powder mix well.
• Put the bowl in oven set the time for 7mins, keep checking in between.
• After cook let it leave for 1min and drain.
• Heat oil in a fry pan add popu ingredients and stir. 
• When they splutter add curry leaves & cooked vegetables and stir well.
• Add grated coconut and stir well, fry for 2mins with lid.
• After 2mins remove the lid, and fry 1 more min.
• Then transfer into serving bowl.
• Cabbage, beans curry is ready to serve.
• Serve with white rice along with sambar.