Alachanda Kayala ( Black eyed beans / Lobia) Curry

                                   

Ingredients :

• 1/4 kg Alachandakayalu
• 1 pinch Turmeric Powder
• 2 sp Chutney Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Method  :

• Wash and cut alachandakayalu into small pieces.
• Cook with enough salt and turmeric powder and drain.
• Heat oil in a fry pan add popu ingredients & fry for 2mins.
• When they splutter add curry leaves & cooked alachandakayalu & stir well.
• Then add chutney powder and stir well, and cover it.
• Then the curry gets well coated with the powder.
• Continue to cook for 2mins on low flame with lid.
• After 2mins remove the lid and transfer into a serving bowl.
• Alachandakayala curry is ready to eat.
• Eat with steamed white rice.  
• See my previous posting for 'Chutney powder'.