Dal With Chinna Payalaku / Goli Kura

                                         

Ingredients :

• 2 cups chopped Chinna Payalaku 
• 1 cup Toor Dal
• 2 Green chillies chopped
• 1 Tomato chopped
• 1 Onion chopped
• 1 pinch Turmeric powder
• 1 sp Red chilli powder
• 1 sp Tamarind pulp
• Salt to taste

For Popu :

• 1/4 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red chilli crocked
• Curry leaves
• 2 sp Oil

Procedure :

• Pressure cook dal, onion, green chilli, tomato pieces & chopped payalaku.
• Let the cooker cool remove the lid & mash it.
• Heat oil in a fry pan add mustard, cumin seeds & red chilli fry for 1min .
• When they splutter add curry leaves and dal mix & stir well.
• Add red chilli, turmeric powder, salt and tamarind pulp.
• Let it cook for 5mins on low flame.
• Turn of heat & transfer into a serving bowl.
• Serve with steemed white rice or rotes.