Dondakaya / Ivy Gourd Curry With Roasted Chana Dal Powder

                         

Ingredients :

• 1/4 kg Dondakayalu / Tindora
• 1 pinch Turmeric powder
• 1/2 sp Red Chilli powder
• 2 sp Roasted Chana dal
• 2 sp Dry Coconut powder
• Salt to taste

 For Popu :

• 1/2 sp Mustard seeds
• 1/2 sp Chana dal
• 1/2 sp Urad dal
• 1 Red Chilli crocked
• Few Curry leaves
• 2 sp Oil

Preparation :

• Grind roasted chana dal, red chilli powder & coconut into powder.
• Wash and cut dondakayalu into small pieces.
• Cook dondakaya pieces along with salt & turmeric powder.
• Heat oil in a pan add popu ingredients & fry for 2mins.
• When they splutter add curry leaves, cooked ivy gourd pieces & stir 
• Add ground powder & stir well, cook on low flame with cover.
• After 2mins turn off the flame & trasfer into a serving bowl.
• Dondakaya curry with roasted chana dal powder is ready to serve.
• Serve with hot rice.