Majjiga Charu / Butter Milk Stew

                                 

Ingredients :

• 1 cup Butter Milk
• 1 pinch Turmeric powder
• 1 Green Chilli chopped    
• 1 Onion chopped
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Curry leaves
• Coriander leaves

Method :

• Take Butter milk in a bowl add salt and half onion pieces & keep aside. 
• Heat oil in a fan add popu ingredients and fry for 2 mins.
• Add  remaining half chopped onions, curry leaves, green chillies & fry till the onions are soft.
• Add turmeric powder and stir well, & turn off the flame.
• Add popu to butter milk & mix well. Garnish with coriander leaves.
• Majji charu is ready to serve. Eat with hot white rice.