Masala Dal With Moong Dal

                             

Ingredients  :

• 1/2 cup Moong Dal / Pesara Pappu
• 1 Onion chopped
• 1 Tomato chopped
• 2 Green Chillies chopped
• 3 Garlic flakes chopped
• 1 pinch Turmeric powder
• 1/4 sp Garam masala
• 1/4 sp Cumin seeds
• Coriander Leaves
• Curry leaves
• 2 sp Ghee / Oil
• Salt to taste
• 2 sp Lemon juice (if required)

Method :

• Wash and cook moong dal and keep aside.
• Heat oil in a fry pan add cumin seeds, fry for 1 min.
• Add curry leaves, green chillies, onions and fry. 
• Then add tomatoes along with turmeric powder & stir.
• Fry till the tomatoes are mashed add cooked dal, salt, garam masala & mix well.
• Let it cook for few mins, after that turn off the flame & add lemon juice.
• Transfer into a serving bowl & garnish with coriander leaves.  
• Masala pesara pappu is ready to serve, serve with rice or roties.