Masala Dal

                                           

Ingredients :

• 1 cup cooked Toor Dal
• 1 Onion chopped
• 2 Green Chillies chopped
• 1 Tomato chopped
• 1/4 sp Cumin seeds
• 4  Garlic flakes
• 2" Ginger
• Coconut small piece
• 1 pinch Turmeric powder
• Salt to taste
• 2 sp Oil
• 1 Biriyani Leaf
• Coriander leaves
• Curry leaves

Method :

• Grind coconut piece, ginger, garlic into a paste & keep aside. 
• Heat oil in a pan add cumin seeds, biriyani leaf & fry.
• Add onion, green chillies, curry leaves & fry for 4-5 mins.
• Add masala paste & fry, then add tomato pieces & stir, cover & cook on low flame.
• Cook them till tomatoes are soft, now add cooked dal & stir well.
• Add salt, turmeric powder & mix well, continue to cook for few mins.
• Turn off flame & transfer into a serving bowl.
• Garnish with coriander leaves, masala dal is ready to serve.
• Serve with chapati, roti or pulka.  

                                                  Chapati with masala dal