Onion Gravy Curry For Pooris

Ingredients :

• 2 Onion chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1 sp Besan 
• 2 cups Water
• 2 sp Oil
• Salt to taste

For Popu:

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• Curry leaves
• Coriander leaves

Preparation:

• Heat oil in a khadai add popu ingredients  & fry for 2mins.
• When they fry add green chillies, curry leaves, onion pieces & fry for 1 min.
• Add 2 cups water, turmeric powder, salt & stir well.
• Continue to cook on medium flame until onions are soft.
• When onions are soften add besan flour mix with water & stir well.
• Cook on low flame for couple of mins.
• Then the curry is done & transfer into a serving bowl & garnish with corinder leaves.
• Onion gravy curry is ready to serve with puri.