Tomato Curry

                                                                                                                                               

Ingredients :

• 1/4 kg Tomatoes
• 2 Green chillies chopped
• 2 Onions chopped
• 1 pinch Turmeric powder
• 1/2 sp Red chilli powder
• 1/2 sp Ginger Garlic paste
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Method :

• Heat oil in a pan add popu, when they splutter add ginger garlic paste & fry.
• Add curry leave, green chillies & onions, saute onions.
• Add tomato pieces, turmeric powder, salt & stir well.
• Cook on low flame with cover.
• After they become soft add red chilli powder & stir.
• Continue to cook for 2mins & turn off the flame.
• Transfer into a serving bowl.
• Tomato curry is ready to eat.
• Eat with white rice or roties.