Amaranath / Totakura Leaves Pulusu Kura With Tamarind Pulp

                                 

Ingredients :

• 2 cups Amarnath Leaves / Totakura Leaves
• 2 Onion chopped
• 2 Green Chillies chopped 
• 1 pinch Turmeric powder
• 1sp Red Chilli powder
• 2 sp Tamarind Pulp
• Salt to taste

For Popu :

• 1/2 sp Mustard seeds
• 1/2 sp Chanadal
• 1/2 sp Uradal
• 1/4 sp Cumin seeds
• 1 Red Chilli crocked
• 2 sp oil

Preparation :

• Clean wash and chopped totakura leaves and keep aside.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• When they splutter add onions, curry leaves & green chillies and fry for 2mins. 
• Add chapped totakura, turmaric powder & mix well.
• Add salt,tamarind pulp, red chilli powder & add little water, stir well and cover it to cook.
• Cook for 10mins on low flame, if the curry is liquid add 1/2sp rice flour.
• When the curry is done, turn off the flame & transfer into a serving bowl.
• Serve with rice or roties.