Carrot Fry With Coconut & Green Chilli Powder

                                     

Ingredients :

• 1/4 kg Carrot
• tender Coconut Small Piece
• 1 pinch Turmeric powder
• 2 Green Chillies
• Salt to taste

For Popu 

• 1/2 sp Mustard seeds
• 1/2 sp Urad dal
• 1 Red Chilli crocked
• 2 sp Oil
• Curry leaves

Preparation :

• Wash, peel  & cut carrots into small pieces & cook along with turmeric and salt.
• Grind coconut & green chillies into powder, not paste (with out water).
• Heat oil in fry pan add popu ingredients and fry for 2mins.
• When they splutter add curry leaves & cooked carrot pieces & stir well.
• Add ground coconut mixture and mix well.
• Continue to cook on low flame with cover, after that the curry gets well coated with this mixture.
• After 2mis turn off the flame & transfer into a serving bowl.
• Carrot fry with coconut & green chilli powder is ready to serve
• Serve with hot white rice or roties.