Poha With Tomato Puree

                                     

Ingredients :

• 1 cup Atukulu / Thik Poha / Dampudu Atukulu
• 1/2 Cup Tomato Puree
• 1 Onion chopped
• 1 Green Chilli chopped
• 1 pinch Turmeric powder
• 1/2sp Ginger Garlic Paste
• Salt to taste

For Popu :

• 1/2 sp Mustard seeds
• 1/4 sp Cumin seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 2 sp Peanuts
• Curry leaves
• 2 sp Oil

Method :

• Wash and soak atukulu for 10 mins to make it soft, drain and keep aside.
• Grind 2 tomatoes into puree, dry roast peanuts & remove the skin.
• Heat oil in pan add popu ingredients & fry for 2 or 3 mins.
• Add onion, green chilli pieces, curry leaves, saute onions.
• Add ginger garlic paste & fry for 1min, and then add tomato puree & stir well.
• Add salt, turmeric powder and cook for few minutes on low flame
• After that add poha & stir, cover with lid, cook on low flame.
• Finally tansfer into a serving bowl. Poha with tomato puree is ready to eat.