Beet Root Curry With Coconut & Green Chilli Paste

           

Ingredients :

• 2 nos Beet Root
• 1 pinch Turmeric powder
• Few Fresh Coconut Pieces
• 1/2 sp Cumin Seeds
• 4 Green Chillies
• 4 Garlic Cloves
• Salt to taste

For Popu :

• 1/2 sp Mustard seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Grind coconut pieces, cumin seeds, garlic & green chillies into a coarse paste & keep aside.
• Pressure cook beet root, let the cooker cool & remove the lid.
• Peel the skin with hand & cut into small pieces.
• Heat oil in a pan add popu ingredients and fry for 1 or 2mins.
• Then add curry leaves & cooked beet root pieces and stir.
• Next add salt, turmeric powder, ground paste and mix well.
• All the curry gets well coated with the powder, continue to cook on low flame.
• After 2 mins turn off the flame and transfer into a serving bowl.
• Beet root kobbari kura is ready to serve.
• Serve with white rice or chapati.

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