Palak Nimmakaya Dal

                                       

Ingredients :

• 1 cup Toor Dal
• 2 cups chopped Spinach / Palakura
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 Tomato
• 1 Lemon
• Salt

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli crocked
• 4 garlic Cloves
• Curry Leaves
• 2 sp Oil

Preparation :

• Pressure cook toor dal, tomato, green chillies along with palakura.
• Let it cool for some time and remove the lid & mash the dal mixture.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Then add curry leaves, garlic cloves and stir.
• Next add dal mixture, salt, turmeric, red chilli powder and stir.
• Cook for couple of mins and turn off the flame.
• Finally add lemon juice and mix well & transfer into a serving bowl.
• Tasty tasty palakura nimmakaya pappu is ready to serve.
• Serve with rice and roties.