Ragi Idly

                                              Ingredients :

• 2 cups Idly Batter
• 1 cup Ragi flour / Finger Millet flour
• 1 pinch Cooking Soda
• Salt
• 1 sp Oil

Preparation :

• Add ragi flour, salt and cooking soda to the idly batter & mix well.
• Grease the idly plates with oil & add the batter in the idly plates.
• Steam in a idly cooker for 10-15mins or till the idlis are cooked.
• Remove the idly plates from heat & allow it to cool.
• Now ragi idlis are ready to serve, serve with chutney or sambar.