Carrot Coconut Burfi

Ingredients :

• 1/2 cup grated Fresh Coconut
• 1/2 cup grated Carrot
• 1 pinch Elaichi Powder
• 1 cup Sugar
• 4 sp Ghee

Method :

• Heat ghee in a pan add grated carrot and fry for 2 to 3 mins on low flame.
• Next add grated coconut to the same pan & stir continuously. 
• Then add sugar to carrot mixture and stir it constantly.
• Cook it for 7 to 8 mins on medium flame, add elaichi powder and stir.
• Remove from fire when the mixture leaves the sides of the pan. 
• Apply 1 sp ghee to a plate and spread the carrot mixture evenly.
• Leave it for some time and cut it into desired pieces.
• Now carrot coconut burfi is ready to eat and store in an airtight container.