Drumstick / Munakkaya Gravy Curry

Ingredients :

• 2 nos Munakkayalu / Drumsticks
• 2 Green Chillies chopped
• 1 small Onion chopped
• 1 Tomato chopped
• 1 sp Ginger Garlic Paste
• 1 pinch Inguva
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 sp Coriander Powder
• 1/2 sp Garam Masala
• 2 sp grated Coconut
• 5 Cashews
• Salt to taste
• 3 sp Oil
• Curry leaves 
• Coriander Leaves

Method :

• Wash and cut munakkayalu into small pieces & cook with little salt.
• Grind coconut, cashews into a fine paste and keep aside.
• Heat oil in a pan add inguva, onion, green chillies, curry leaves & fry for 2mins.
• When done add ginger garlic paste and stir, fry for 30 sec.
• Add chopped tomatoes, salt, turmeric, red chilli  powder and cook.
• Add ground paste, 1/2 cup of water and cook on low flame.
• Next add cooked drumstick pieces, coriander, garam masala powders.
• Cook for couple of mins & transfer into a serving bowl & garnish with coriander leaves.
• Munakkaya gravy curry is ready to serve, serve with rice or roties