Bondalu With Leftover Aratikaya Kura

Ingredients :

• 1 cup Leftover Aratikaya Kura / Raw Banana Curry
• 1 Onion chopped
• 1/2 sp Chat Masala
• 1 sp Amchur Powder
• chopped Coriander Leaves
• little bit of Salt if required
• 1 sp Oil

For Batter :

• 1/2 cup Besan / Gram Flour
• 2 sp Rice Flour
• 1 pinch Cooking Soda
• Salt to taste
• Oil for deep fry

Method :

• Heat 1sp oil in a pan add chopped onions and stir.
• When the onions are tender add amchur powder, chat masala, little salt & mix.
• Add leftover raw banana curry, chopped coriander leaves and mix well.
• Mash it well and turn off the flame & let it cool for some time.
• Shape the mashed aratikaya mixture into lemon sized balls and set aside.
• In a mixing bowl combain gram flour, rice flour, salt, cooking soda.
• Add enough water to make a slightly thick batter.
• Heat oil in a khadai, take the ball and dip it well in the besan batter.
• Drop it carefully in the hot oil and fry them until they become light brown in color.
• Remove from the oil and place them on a paper towel to remove excess oil.
• Now aratikaya bondalu are ready to serve, serve hot with sauce.