Coconut With White Sesame Laddu / Louse

Ingredients :

• 11/2 cup grated Fresh Coconut
• 1 cup grated Jaggery
• 1/4 cup White Sesame Seeds
• 1 pinch Elaichi Powder

Preparation :

• Heat a pan and dry roast sesame seeds and grind into a coarse powder
• Boil jaggery in a pan with 1/4 cup of water till it dissolves, strain for impurities.
• In the same pan add jaggery syrup, grated coconut, elaichi & cook on medium flame.
• Keep stirring frequently, once the mixture starts to leave the sides of the pan then add ground powder.
• Mix well and remove from the fire and pour on a plate for cool.
• Let it cool for some time and make lemon sized balls and set aside.
• Kobbari nuvvula laddu are ready to eat.