Snake Gourd Dal With lemon Juice

Ingredients :

• 1 cup Toor Dal
• 1/2 Snake Gourd / Potlakaya
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• Juice from One Lemon
• 1 pinch Hingh
• Salt to taste

for Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash and cut potlakaya into small pieces & keep aside.
• Pressure cook toor dal along with green chillies & snake gourd pieces.
• Let it cool for some time and remove the lid & mash the dal mixture.
• Heat oil in a pan and popu ingredients and fry for 2mins
• Next add curry leaves, cooked dal mixture and stir well.
• Add salt, turmeric powder, inguva & cook for couple of  mins.
• Turn off the flame and add lemon juice and mix well.
• Now potlakaya pappu is ready to serve, serve with rice or roti.