Triangle Chapati

Ingredients :

• 2 Cups Wheat Flour
• 1/4 Cup Milk or Curd
• 2 sp Wheat flour for dusting
• Salt to taste
• 2 sp Ghee
• 4 sp Oil
• Water

Method :

• Take wheat flour into a bowl mix with salt, milk, 1sp oil & enough water.
• Mix all the ingredients together & prepare a dough.
• Cover the dough and allow it rest for at least 20 to 30 mins.
• Divide the dough into lime size balls. Flatten one ball of the dough with your hand.
• Roll it out into a circle like chapati & apply ghee and fold the circle into half.
• Then fold it again to make triangle shape, then roll out into a chapati.
• Now it already looks triangular in shape.
• Heat a griddle, when it hot cook chapati on both sides.
• Triangle chapati is ready to serve, serve with dal or curry.