Chakkara Pongal / Sweet Pongali

Ingredients :

• 1 cup Rice
• 1/2 cup Chana Dal
• 11/2 cup Sugar
• 2 cups Milk
• 2 cups Water
• 1/2 sp Elaichi Powder
• Few Dry Fruits
• 2 sp Ghee

Method :

• Wash and soak the rice, chana dal for 15 mins and drain.
• Add 2 cups milk, 2 cups water & pressure cook for 3 whistle.
• Let it cool for some time, once done remove the lid and mash it.
• Add sugar, elaichi powder to the rice mixture & mix well.
• If the rice mixture is too thick add 1 more cup of water or milk & mix..
• Let it cook for some time until the sugar dissolved and combined well.
• Now rice chana dal chakkara pongali is ready.
• Add roasted dry fruits along with ghee and mix well, and serve.