Alu Chikkudu Ginjala Gravy Curry / Alu Broad Beans Seeds Curry

Ingredients :

• 1 cup Chikkudu Ginjalu / Broad Beans seeds
• 2 nos Alu / Potato
• 1 Tomato chopped
• 2 Green Chillies Chopped
• 1 Onion Chopped
• 1 sp Coriander powder
• 1/2 sp Garam Masala
• 1 pinch Turmeric powder
• 1 sp red Chilli Powder
• 1 sp Ginger Garlic paste
• 1/2 sp Cumin Seeds
• 1 pinch Inguva
• Salt to taste
• 3 sp Oil
• Coriander leaves

preparation :

• Wash peel potatoes and cut into small pieces & cook.
• Cook chikkudu ginjalu with little salt and strain.
• Heat oil in a pan add cumin seeds, lnguva and fry.
• Add onion, green chilli pieces and stir, when done add ginger garlic paste.
• When the raw smell goes add turmeric, red chilli powder and stir well.
• Add chopped tomato pieces and cook until the tomatoes are mashy.
• Now add cooked alu, chikkudu ginjalu and mix well.
• Pour 1/2 cup water, coriander powder & continue to cook for couple of mins.
• lastly add garam masala, coriander leaves & cook for 1 min & transfer into a serving bowl.
• Now alu chikkudu ginjala gravy curry is ready, garnish with coriander leaves.
• Serve hot with chapati or puri.