White kalakand

   

                 

Ingredients :

• 1 litre Milk
• 50 to 70  gr Sugar
• 1 sp Lemon Juice or 1 sp Citric acid
• 1/4 cup chopped Nuts, Pista & Almonds
• 2 sp Ghee

Method :

• Boil 1/2 litre milk in a pan and add lemon juice and stir.
• Let it boil a couple of minutes until the chenna separates from the milk.
• Sieve the mixture with a clean cloth and press out excess water & keep it aside.
• Now put the remaining milk to boil, till it reduces to half.
• Add chenna to the boiled milk and stir it continuously.
• Cook the mixture till it gets thick, now add sugar & cook till the mixture turns lumpy.
• Take a tray and grease it with little ghee & pour the mixture into the tray & spread it evenly.
• Garnish the mixture with chopped nuts and allow it to cool.
• Cut into squares and store in the fridge until ready to serve.
• Now white kalakand is ready to eat.