Finger Millet Puri / Ragi pindi Poori

Ingredients :

• 1 cup Ragi pindi / Finger Millet Flour
• 1 cup Wheat Flour
• 2 sp Wheat Flour for dusting
• Oil for Deep Fry
• Enough Salt
• Water

Preparation :

• Combine ragi flour, wheat flour, salt and knead into dough, rest the dough for 10 mins.
• Make small balls and roll them into puris & deep fry them in hot oil & remove on a paper.
• Now ragi pindi puris are ready to serve, serve with any curry.