Rice Rava Moong Dal Upma / Biyyam Rava Pesara Pappu Upma

Ingredients :

• 1 cup Rice Rava
• 3 sp Moong Dal
• 2 Green Chillies
• 1 sp chopped Ginger
• 3 cups Water
• Salt

For Popu :

• 1 sp Mustard Seeds
• 1 sp Chana Dal
• 1 sp Urad Dal
• 1 Red Chilli
• Curry Leaves
• 3 sp Oil

Method :

• Wash and soak moong dal for about 10 to 15 mins & keep aside.
• Heat oil in a khadai add popu ingredients and fry.
• When they splutter add ginger, green chilli pieces, curry leaves and stir.
• Add three of cups water, enough salt, soaked moong dal & bring it to a boil.
• Once the water starts boiling, pour the rice rava and stir well.
• Cover with a lid and lower the heat, let it simmer until all the water is absorbed.
• Turn off the heat and leave it for 2 or 3 mins with cover.
• Biyyam rava moong dal upma is ready, serve with pickle, powder or curd.