Ulli Garelu / Onion Vada

Ingredients :

• 1 cup Urad Dal / Black Gram Dal
• 1 big Onion
• 4 Green Chillies
• enough Salt
• Curry Leaves chopped
• Oil for deep fry

Preparation :

• Wash soak urad dal for 2 hours and grind into a coarse paste with out water.
• Grind green chillies, onion pieces into coarse paste ( kacha pacha ).
• In a mixing bowl combine urad dal batter, salt and mix.
• Add chopped curry leaves, onion mixture and mix thoroughly.
• Heat oil in a frying pan, shape the batter into small vadas & fry until brown in color.
• Remove from oil and drain them on a paper towel to drain excess oil.
• Now ulli garelu are ready to serve, serve hot with chutney.