Yellow Cucumber Peanut Chutney / Dosakaya Palli Pachadi

Ingredients :

• 1 no Small Dosakaya / Yellow Cucumber
• fistful Peanuts / Groundnuts
• 3 Red Chillies
• 5 Green Chillies
• 2 inches Tamarind Flake
• 1/2 sp Mustard Seeds
• 1 sp Chana Dal
• 1 sp Urad Dal
• 1/4 sp Coriander Seeds
• 1 pinch Turmeric Powder
• 1 pinch Inguva
• Salt to taste
• 2 sp Oil

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 1 sp Oil

Preparation :

• Peel and cut dosakaya into small pieces, wash and soak tamarind in little water.
• Heat oil in a pan add coriander, mustard seeds, chana dal, urad dal, red chillies & fry.
• Add  inguva, peanuts, green chillies and stir, when done remove from fire & keep aside.
• Grind soaked tamarind, green, red chillies, turmeric powder and salt with enough water.
• Add fried popu, peanuts and grind, lastly add chopped dosakaya and grind slightly.
• Heat oil in a small pan add popu ingredients and fry now add curry leaves and stir.
• Pour this fried popu to ground chutney & mix well, dosakaya palli chutney is ready.
• Serve with hot rice or roties.