Poha Pulihora With Lemon Salt / Atukula Nimma Uppu Pulihora

Ingredients :

• 1 cup Poha / Beaten Rice
• 1/2 sp Lemon Salt / Citric acid
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• fistful Peanuts
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Dissolve 1/2 sp of citric acid crystals with 2 sp of water in a cup & keep aside.
• Substitute a 1/2 tsp of citric acid powder for 2 tbsp of lemon juice.
• Wash & soak the beaten rice, soak them for 5 mins & remove from the water & strain.
• Add popu ingredients and fry, next add green chillies, curry leaves and stir.
• Add soaked poha, turmeric powder to fried popu and stir.
• Add turmeric powder, salt, lemon salt water and mix well.
• Let it fry for 2 mins on low flame and transfer into a serving bowl.
• Poha nimma uppu pulihora is ready to serve, serve hot.