Veg Buttermilk Stew / Vegetables Majjiga Pulusu

Ingredients : 

• 2 cups Buttermilk
• 1/4 Sema Vankaya / Chow chow
• 1 Carrot 
• 3 Beans
• 1 Potato 
• few Coconut Pieces
• 3 Green Chillies
• 2 inches Ginger piece
• 2 sp Besan / Chickpea Flour
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• 1 pinch Inguva
• chopped Coriander Leaves
• Curry Leaves
• 3 sp Oil

Preparation :

• Wash, peel all the vegetables and cut into small pieces.
• Pressure cook all the chopped vegetables with little salt and keep aside..
• Grind coconut, ginger, green chillies, besan into a smooth paste with enough water.
• Take the buttermilk in a bowl add salt, ground paste and mix well.
• Heat oil in a pan add popu ingredients & fry for 2 mins.
• Once done add curry leaves, cooked vegetables and stir.
• Then add mixed buttermilk, turmeric powder, red chilli powder & stir well.
• Let it cook for some time, when done remove from the flame.
• Transfer into a serving bowl and garnish with coriander leaves.
• Vegetable majjiga pulusu is ready and serve hot with white rice.