Coconut Sweet Pongal / Kobbari Biyyam Paramannam

Ingredients :                                   

• 1 cup Rice
• 1/4 cup Moong Dal
• 1 cup Fresh Coconut
• 11/4 cup Sugar
• 1 cup Milk
• 1 pinch Elaichi Powder
• 1 pinch Pacha Kurpuram
• few chopped Dry Fruits
• 2 sp Ghee

Preparation :

• Wash rice, dal and pressure cook with 3 cups of water.
• When done remove the lid and mash with back side of the laddle.
• Add sugar, grated coconut elaichi powder, pacha kurpuram to the rice mixture and mix well.
• Add milk and stir, cook on low flame, if the rice mixture is too thick add 1 more cup of milk or water & mix.
• Let it cook for couple of mins, until the sugar dissolved and combined well.
• Now kobbari biyyam paramannam is ready for naivedyam.
• Add roasted dry fruits along with ghee and mix well, serve hot or cool.