Curry Leaves Tomato Chutney / Karivepaku Tomato Pachadi

Ingredients :        

• 1 cup Fresh Curry Leaves
• 2 Tomatoes roughly chopped
• 10 Green Chillies
• 1/2 Limesize Tamarind
• 1 pinch Turmeric Powder
• 4 Garlic Cloves (optional)
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 2 Red Chillies crocked
• 2 sp Oil

Preparation :

• Wash tamarind and soak it in little water for 10 mins and keep aside.
• Grind all the above ingredients into a coarse paste & keep aside.
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• When done add ground chutney to fried popu and stir.
• Let it cook for couple of mins on low flame & turn off the heat.
• Karivepaku tomato chutney is ready to serve, serve it with rice & tiffin items.