Raw Banana Sweet And Sour Curry / Aratikaya Pulusu Bellam Kura

Ingredients :

• 1 no Aratikaya / Raw Banana 
• 2 Green Chillies chopped Lengthwise
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 2 sp Tamarind Pulp
• 2 sp grated Jaggery
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• Curry Leaves
• 3 sp Oil

Method :

• Wash, peel aratikaya and cut into small pieces.
• Cook with salt and turmeric powder & strain them.
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• When done add curry leaves, green chillies & fry for 30 sec.
• Next add tamarind pulp, little salt, jaggery and cook until the raw smell goes.
• Add cooked aratikaya mukkalu, red chilli powder and stir well.
• Cook for additional 3 to 4 minutes on low flame & remove from flame.
• Aratikaya pulusu bellam koora is ready to serve, serve hot with white rice.