Bangaladumpa Vepudu / Potato Fries

Ingredients :

• 2 no Big Potatoes / Alugadda
• 1/2 sp Red Chilli Powder
• Salt to taste
• Oil for deep fry
• 4 or 5 Curry Leaves

Preparation :

• Wash, peel potato and cut into small pieces.
• Just wrap them in a paper towel to remove excess moisture.
• Heat oil in a pan & deep fry them in small batches without over crowding.
• Fry them till they turn light golden brown & remove from the hot oil.
• Then place them on paper towel to absorb excess oil.
• Add little red chilli powder, enough salt, fried curry leaves and mix well.
• This potato fry recipe is kids all time favorite, tasty & easy potato fry is ready to serve.